QUICK & EASY CHICKEN & APRICOt TAGINE

INGREDIENTS

Olive oil

Skinless boneless chicken thighs

Onions

Garlic cloves

Saffron threads

Ground Ginger, cumin & cinnamon

Dried apricots

Lemon

Honey

Corriander

Water or Stock

Flaked Almonds - toasted

Couscous

Your choice of veg to stir through

METHOD

In a large saucepan heat the olive oil, season the chicken and brown both sides. Remove from the pan and set aside. Add remaining oil, onions, garlic, salt and pepper. Saute for 10 minutes until soft and golden.

Add the spices, saute for 1 minute then add the chicken, apricots, lemon juice, honey and half of the coriander. Pour in the water or stock and cook on a low heat for 30 minutes until chicken is tender. Sprinkle with the rest of the coriander, toasted almonds and warm couscous. This is when you can stir your chisen veg through such as spinach